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CHAPATI 15
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean..
BUTTER CHAPATI 20
BUTTER CHAPATI
.
TANDOORI ROTI / BHAKRI 25
TANDOORI ROTI / BHAKRI.
BUTTER TANDOORI ROTI 30
BUTTER TANDOORI ROTI
.
NAAN 40
Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean..
BUTTER NAAN 50
BUTTER NAAN.
JAWARI / BAJRI ROTI 50
JAWARI / BAJRI ROTI.
KULCHA PLAIN 50
KULCHA PLAIN
.
BUTTER KULCHA 60
BUTTER KULCHA.
TAWA PARATHA / BUTTER TANDOORI PARATHA 70
TAWA PARATHA / BUTTER TANDOORI PARATHA
.
RUMALI ROTI PLAIN 80
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread..
RUMALI ROTI BUTTER 100
RUMALI ROTI BUTTER.
WORKI PARATHA 100
WORKI PARATHA
.
STUFFED BUTTER KULCHA 110
STUFFED BUTTER KULCHA.
STUFF TANDOORI / TAWA PARATHA (ALOO / GOBI) 120
STUFF TANDOORI / TAWA PARATHA (ALOO / GOBI).
VEG TAWA PARATHA 130
VEG TAWA PARATHA
.
BUTTER RUMALI KADAK 130
BUTTER RUMALI KADAK.
PANEER TANDOORI PARATHA 150
PANEER TANDOORI PARATHA
.
PANEER TAWA PARATHA 150
PANEER TAWA PARATHA.