Non-Veg| Menu Card
- Home
- Non-Veg
Book Your Room
Not valid for bookings less than 3 days
Any Time
Choose Your Date
We Stand By
Chicken Spring Roll 300
Simply Delicious spring roll
.
Saithe 425
The saithe shines like silver and tastes like gold..
Chicken Wontons Fried 300
Chicken Wontons Fried is one of the best non-veg starter
.
Fish Wontons Fried 425
Fish Wontons Fried is also best non-veg starter.
Chicken Chilly Dry 325
Chicken chili dry is a popular dish at Indo Chinese restaurants, and it is made with chicken, onions, and green chilies..
Crispy Chicken Chilly 425
.
Chicken Spicy Coriander 325
Chicken can become mundane, and coriander can be an acquired taste.
.
Fish Spicy Coriander 425
Fish Spicy Coriander.
Chicken Chilli Oyester 325
Chicken Chilli Oyester
.
Oyester Chilli 425
Oyester Chilli.
Chicken Five Spicy 325
Chicken Five Spicy.
Chicken Shenghai kin/pin 325
Chicken Shenghai kin/pin.
FIsh Shenghai Kin / Pin 425
.
Chinese chicken mongolian 325
.
Fish Mangolian 425
.
Chicken Schezwan Dry 350
.
Dry Schezwan Fish 425
Dry Schezwan Fish.
Chicken Spicy Honey 350
.
Spicy Honey Fish 425
.
Drums Of Heaven 350
Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce..
.
wings in barbecue sauce 350
Chicken wings in barbecue sauce.
Kung Pao 350
Kung Pao is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. .
Kung Pao Fish 425
Kung Pao Fish.
TeppanYaki 350
Teppanyaki, also known in some countries as hibachi, is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. .
PATAYA (RED OR GREEN ) 350
PATAYA (RED OR GREEN )
.
PATAYA (RED OR GREEN ) Fish 425
PATAYA (RED OR GREEN ) Fish.
SESAME MANGOLIAN 350
The Mongolian sesame chicken was perfectly spicy, not breaded or over sauced.
.
SESAME MANGOLIAN FISH 425
SESAME MANGOLIAN FISH.
CANTONESE / GINGER 350
cantonese ginger is a Chinese dish made with lots of fresh ginger,.
cantonese ginger Fish 425
cantonese ginger Fish.
CHICKEN VELVET 350
Velveting is a Chinese cooking technique often used in stir-fry recipes to retain the most flavor and moisture in chicken breasts and seafood.
FISH VELVET 425
FISH VELVET.
LOLLYPOP OIL FRY 325
LOLLYPOP OIL FRY
.
Teppanyaki Fish 425
Teppanyaki Fish.
CHICKEN KING PING 350
CHICKEN KING PING
.
FISH KING PING 425
Fish King Ping
.
SLICED IN MUSTARD CHILLY SAUCE 350
SLICED IN MUSTARD CHILLY SAUCE
.
SLICED IN MUSTARD CHILLY SAUCE FISH 425
SLICED IN MUSTARD CHILLY SAUCE FISH.
LOLLYPOP SCHEZWAN / GRAVY 375
One of the best non veg chinese starter is Lollypop Schezwan Gravy
.
FISH / PRAWNS GOLD FINGER 425
FISH / PRAWNS GOLD FINGER
.
FISH / PRAWNS FINGER 425
FISH / PRAWNS FINGER .
FISH N CHIPS 425
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips..