Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. .
Pot rice, sometimes translated as "rice casserole", is a
traditional dinner dish in Southern China and Southeast Asia, mainly
Hong Kong, Malaysia and Singapore..
MONGOLIAN RICE/NOODLES 250
MONGOLIAN RICE/NOODLES.
BURNT GINGER GARLIC RICE / NOODLES 250
VEG BURNT GINGER GARLIC RICE / NOODLES
.
BURNT CHILLI GARLIC RICE / NOODLES 250
This Asian Chinese-style garlic noodles recipe includes noodles cooked with dry red chilies and red chili sauce for a vibrant, lightly spicy ...
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CRISPY CHILLI RICE / NOODLES 250
VEG CRISPY CHILLI RICE / NOODLES.
GINGER CAPSICUM RICE / NOODLES 250
VEG GINGER CAPSICUM RICE / NOODLES.
HONGKONG RICE / NOODLES 250
VEG HONGKONG RICE / NOODLES.
HOT BASIL RICE / NOODLES 250
VEG HOT BASIL RICE / NOODLES
.
CHOW FAN RICE / NOODLES 250
VEG CHOW FAN RICE / NOODLES.
MUSHROOM RICE / NOODLES 250
VEG MUSHROOM RICE / NOODLES
.
SCHEZWAN RICE / NOODLES 250
VEG SCHEZWAN RICE / NOODLES
.
SHANGHAI RICE / NOODLES 250
VEG SHANGHAI RICE / NOODLES
.
EGG FRIED RICE / NOODLES 250
EGG FRIED RICE / NOODLES
.
ORIENTAL RICE / NOODLES 250
ORIENTAL RICE / NOODLES.
THAI SPICY RICE / NOODLES 250
THAI SPICY RICE / NOODLES
.
TRIPLE SCHEZWAN RICE / NOODLES 300
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy.
.
KOREAN RICE / NOODLES 300
VEG KOREAN RICE / NOODLES
.
CHOPPER RICE / NOODLES 300
VEG CHOPPER RICE / NOODLES
.
POT RICE 300
Pot rice, sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore..
ONE MAN SHOW RICE / NOODLES 300
ONE MAN SHOW RICE / NOODLES.
FISH / PRAWNS THAI CURRY 300
VEG FISH / PRAWNS THAI CURRY
.
FISH / PRAWNS THAI CURRY 300
FISH / PRAWNS THAI CURRY
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