Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. .
Pot rice, sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore..
MONGOLIAN RICE/NOODLES 450
FISH MONGOLIAN RICE/NOODLES
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BURNT GINGER GARLIC RICE / NOODLES 450
FISH BURNT GINGER GARLIC RICE / NOODLES
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BURNT CHILLY GARLIC RICE / NOODLES 450
This Asian Chinese-style garlic noodles recipe includes noodles cooked with dry red chilies and red chili sauce for a vibrant, lightly spicy
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CRISPY CHILLY RICE / NOODLES 450
FISH CRISPY CHILLY RICE / NOODLES
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GINGER CAPSICUM RICE / NOODLES 450
FISH GINGER CAPSICUM RICE / NOODLES
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HONGKONG RICE / NOODLES 450
FISH HONGKONG RICE / NOODLES
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HOT BASIL RICE / NOODLES 450
FISH HOT BASIL RICE / NOODLES
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CHOW FAN RICE / NOODLES 450
FISH CHOW FAN RICE / NOODLES
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MUSHROOM RICE / NOODLES 450
FISH MUSHROOM RICE / NOODLES
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SCHEZWAN RICE / NOODLES 450
FISH SCHEZWAN RICE / NOODLES
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SHANGHAI RICE / NOODLES 450
FISH SHANGHAI RICE / NOODLES
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EGG FRIED RICE / NOODLES 450
FISH EGG FRIED RICE / NOODLES
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ORIENTAL RICE / NOODLES 450
FISH ORIENTAL RICE / NOODLES
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THAI SPICY RICE / NOODLES 450
FISH THAI SPICY RICE / NOODLES
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TRIPLE SCHEZWAN RICE / NOODLES 450
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy.
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KOREAN RICE / NOODLES 450
FISH KOREAN RICE / NOODLES
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CHOPPER RICE / NOODLES 450
FISH CHOPPER RICE / NOODLES
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POT RICE 450
Pot rice, sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore..
ONE MAN SHOW RICE / NOODLES 450
FISH ONE MAN SHOW RICE / NOODLES
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FISH / PRAWNS THAI CURRY 450
FISH / PRAWNS THAI CURRY
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FISH / PRAWNS THAI CURRY 450
FISH / PRAWNS THAI CURRY.